A three-Saturday deep dive into brewing at home. Sanitization, fermentation, carbonation, and recipe scaling — taught hands-on in small cohorts across the GTA. No kit purchase required to start; classes end with a kit pickup for attendees who want to keep brewing at home.
Why sanitation is the single biggest factor in a clean pour. Walk through StarSan contact time, keg prep, tubing cuts, and gaskets. Each attendee builds their first 5L batch with a recipe card and leaves with a cleaning checklist for their home setup.
The science week. Pitch temperatures, fermentation timelines, gravity readings, and the CO2 math that turns a flat keg into a properly carbonated pour. Each attendee calculates head-pressure for two of their recipe cards and forces a small keg to check it.
Scale a recipe card up to a full-size corn keg, troubleshoot off-flavours from a flight we taste together, and split into small groups to walk through line-cleaning. Final session ends with a kit pickup — attendees who want the home tap leave with the full brew-your-own kit.
If you'd like to keep brewing after week 3, our brew-your-own at-home kit ships a 5L stainless keg, CO2 regulator + tank, tap tower, sanitizing kit, and three recipe cards — and includes class seats. Pick it up at the end of week 3 and keep practising. Three tiers from $349 to $849 CAD.
Drop your details and we'll lock in a seat for the next available cohort. We'll follow up within 24 hours to confirm date, location, and party size. Name and email are required — phone, preferred start date, and party size help us slot you into the right cohort.